Recipe

Houlihan's Shrooms And Dipping Sauce Recipe


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Ingredients
  • 1 dash dried parsley flakes .
  • Coating .
  • 1/8 tsp dried summer savory .
  • 2 tsps prepared horseradish .
  • 1 dash ground pepper .
  • 6-8 large button mushrooms .
  • Herb Cheese Filling .
  • 1/8 tsp garlic powder .
  • 1/2 c mayonnaise .
  • vegetable oil (for frying) .
  • 1/2 tsp sugar .
  • Dipping Sauce .
  • 1/3 c whipped cream cheese .
  • 1 c flour .
  • 1/8 tsp salt .
  • 1 dash dried tarragon .
  • 1 tsp vinegar .
  • 2 tsps Dijon mustard .
  • 1/2 tsp cayenne pepper .
  • 1 1/2 tsps salt .
  • 1/2 c milk

Directions
  • Step #1 Combine the savory, 1/8 tsp salt, parsley, garlic powder, tarragon, & pepper in a small bowl.
  • Step #2 Crush with back of a spoon until fine peices.
  • Step #3 Combine spice mixture with cream cheese & let sit for 10 - 15 mins or longer so the flavors integrate.
  • Step #4 Clean the mushrooms & remove the stems, leaving only the caps.
  • Step #5 When the cheese has rested, use a tsp to fill the mushroom caps with the herb cheese mixture.
  • Step #6 Combine the flour with 1 1/2 tsps salt & cayenne pepper in a small bowl.
  • Step #7 Pour the milk into another bowl.
  • Step #8 Dip each mushroom first into the milk, then into the flour.
  • Step #9 Do this twice for each mushroomso that each has been double-coated.
  • Step #10 Put the coated mushrooms into the freezer for at least 3 hrs.
  • Step #11 This will keep the coating from falling off, & it will keep the cheese inside from expanding too fast & leaking out of the mushroom when frying.
  • Step #12 Meanwhile, make the dipping sauce by combining all of the ingredients ina small bowl.
  • Step #13 Keep the sauce covered & chilled until ready to serve it.
  • Step #14 When the mushrooms are frozen, heat the oil in a deep fryer or deep pot to 350 degrees F.
  • Step #15 Use enough oil to completely cover the mushrooms (or at least a couple of inches deep).
  • Step #16 Fry the mushrooms for 8 - 10 mins or until the outside turns a golden brown.
  • Step #17 Drain the mushrooms on a rack or paper towels.
  • Step #18 Let the mushrooms sit for a couple of mins before serving- they will be very hot on the inside.
  • Step #19 Serve with the dipping sauce on the side.
  • Enjoy the Houlihan's Shrooms & Dipping Sauce recipe

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Appetizers / Finger Foods
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