Recipe

Apricot Glazed Ham Recipe

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Ingredients

Directions

Step #1 Saute ham In a large-ish saucepan in a little butter for about 15 mins or until the ham is golden brown all over.
Step #2 Score the top & sides in a criss-cross pattern.
Step #3 Return the ham to the saucepan & cook slowly for 15 mins making sure the ham does not stick to the pan.
Step #4 Mix the rest of the ingredients together & pour carefully over the ham.
Step #5 Cover up & let simmer slowly for 2 hrs, basting all the time.
Step #6 Stuf each cross with cloves & serve.
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