Recipe

Penne With Zucchini And Ricotta Recipe

Print Recipe

Ingredients

4 tsps olive oil .
1/4 c parmesan cheese .
3/4 tsp salt .
2 tsps dried marjoram .
1 minced garlic clove .
8 oz penne pasta .
1 lb zucchini, halved lengthwise & thinly sliced .
1/2 c part-skim ricotta cheese .
3/4 tsp fresh ground black pepper

Directions

Step #1 In a large nonstick skillet, heat oil & garlic on medium 2 mins, or until garlic is golden.
Step #2 Add zucchini, salt & pepper.
Step #3 Cook over med-heat/flame 6-7 mins.
Step #4 Meanwhile, cook pasta according to package directions, al dente.
Step #5 Drain, reserving 1/2 c cooking water.
Step #6 Add penne & reserved cooking water to skillet.
Step #7 Add ricotta & Parmesan cheeses & marjoram.
Step #8 Toss ingredients in skillet 3 mins over med-heat/flame, or until sauce thickens.
Enjoy the Penne With Zucchini & Ricotta recipe

Viewing Penne With Zucchini and Ricotta Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network

Recent Searches
Garlic Pork Recipe - Green Chile Recipe - Beef Pot Pie Recipe - Chocolate Candy Recipe - Delicious Recipes - Fruit Dip - Healthy Dip For Fruit - Deviled Ham Spread - Easy Pot Pie - Bolognese Sauce - Recipe For Carrot Pineapple Muffins - Chicken Spagetti Caserole - Raisen Filled Cookies - Delicious Recipes - Recipes With Ramon Noodles - Cream Cheese Enchiladas - Tasty Recipes - Replacement For Milk In Recipes - Corn Pizza Dough -