Recipe

Jackie's Macaroni And Cheese Recipe

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Ingredients

2 (10 1/2 oz) cans cheddar cheese soup .
1 (12 oz) can evaporated milk .
1/4 lb margarine, melted (1 stick) .
1 tsp louisiana hot sauce or Crystal hot sauce (Not Tabasco) .
1 lb macaroni .
2 eggs, well beaten .
1/2 tsp salt .
1 (10 oz) can ro-tel sliced tomatoes with green chilies, puts a little Mexican twist to it (optional)

Directions

Step #1 Preheat oven to 350.
Step #2 Cook macaroni according to pkg.
Step #3 directions.
Step #4 Spray 9x13" pan with pam cooking spray.
Step #5 Mix macaroni, salt, milk, soups, hot sauce, eggs & melted margarine, & pour this into pan.
Step #6 It should be soupy when you pour it inches.
Step #7 Cook at 350, for approximately 1 hrs.
Step #8 Macaroni is done when knife inserted in middle comes out clean.
Enjoy the Jackie's Macaroni & Cheese recipe

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