Recipe
Blackberry Cheesecake Recipe
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- 1 tsp vanilla .
- 1 c sugar .
- 3 tbsps sugar .
- 4 eggs .
- 1/4 c sugar .
- 1/2 pint sour cream .
- 3 (8 oz) packages cream cheese .
- 1/4 c butter .
- 8 oz frozen blackberries, thawed .
- 1 1/4 c graham cracker crumbs .
- 1 c blackberry jam
Directions
- Step #1 Preheat oven to 300F degrees.
- Step #2 Combine the cracker crumbs, 1/4 c sugar, cinnamon & butter; press onto the bottom of a springform pan.
- Step #3 Beat the cream cheese; add eggs, one at a time, & beat after each addition.
- Step #4 Gradually add in the sugar & mix well.
- Step #5 Pour over the crust & bake 45 mins.
- Step #6 Combine the sour cream, 3 T sugar & vanilla; pour over the cheesecake.
- Step #7 Bake for an extra 10 mins.
- Step #8 Remove & chill for at least 6 hrs.
- Step #9 When you get ready to serve the cheesecake, mix the jam & blackberries in a saucepan.
- Step #10 Gently heat until just warmed.
- Step #11 Drizzle over the cheesecake slices.
- Enjoy the Blackberry Cheesecake recipe
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