Maple Pecan Glaze Recipe

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• 1/2 c sliced pecans .
• 1 c whipping cream .
• 3/4 c pure maple syrup

• Step #1 In medium-sized saucepan, mix 3/4 c pure maple syrup & 1 c (1/2pint) whipping cream; bring to a boil.
• Step #2 Boil rapidly 15 to 20 mins or until thickened; stir every once in awhile.
• Step #3 Add 1/2 c sliced pecans.
• Step #4 Cover up & chill until served.
• Step #5 Stir before serving.
• Enjoy the Maple Pecan Glaze recipe

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Main Dish / Pork

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• easy
• pecan
• maple
• pecans
• sweet
• nuts
• dessert
• chocolate
• cream
• butter
• pie
• syrup
• cake
• delicious
• glaze
• side
• quick
• cheese
• breakfast
• yummy