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Recipe
Blueberry Chantilly Pie Recipe
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Ingredients
1 c heavy cream, whipped .
2 tbsps lime juice .
1/2 c sugar .
2 tbsps cornstarch .
9 inches pie crusts, baked .
1 pint fresh blueberries .
1/2 c water
Directions
Step #1 Mix together cornstarch & sugar in medium saucepan; stir in the water, lime juice, & 1 c blueberries.
Step #2 Cook over med-heat/flame, stirring constantly, until mixture thickens & boils.
Step #3 Cool to about room temp.
Step #4 Fold in whipped cream & remaining 1 c blueberries into cooled mixture.
Step #5 Spoon into shell & chill in the fridge.
Step #6 Can be garnished with any remaining blueberries & whipped cream.
Enjoy the Blueberry Chantilly Pie recipe
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Puddings And Mousses
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