Recipe

Chocolate Pinwheel Cookies Recipe

Print Recipe

Ingredients

Directions

Step #1 In large bowl, beat powdered sugar, butter & egg with electric mixer on medium speed, or mix with spoon.
Step #2 Stir in flour & salt.
Step #3 Divide dough in half.
Step #4 Stir cocoa into one half.
Step #5 Stir chocolate sprinkles into other half.
Step #6 Cover up & put in the fridge 1 hr.
Step #7 Roll half of plain dough into 9x8-inch rectangle on lightly floured surface.
Step #8 Repeat with half of chocolate dough; place on plain dough.
Step #9 Roll doughs up together tightly, beginning at long side.
Step #10 Repeat with remaining plain & chocolate doughs.
Step #11 Wrap & put in the fridge at least 8 hrs but no longer than 24 hrs.
Step #12 Heat oven to 400ºF.
Step #13 Cut rolls into 1/4-inch slices.
Step #14 Place slices about 1 inch apart on ungreased cookie sheet.
Step #15 Bake 8 to 10 mins or until set.
Step #16 Immediately remove this from cookie sheet to wire rack.
Step #17 Wrap cookies tightly, label & freeze up to 6 months.
Enjoy the Chocolate Pinwheel Cookies recipe

Viewing Chocolate Pinwheel Cookies Receipe