Recipe

Sweet Thai Roti Recipe

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Ingredients

Directions

Step #1 Sift the flour into a hill on a clean surface.
Step #2 Make a well in the middle & add in egg, melted butter, ice water & salt.
Step #3 Use your hand to incorporate the mixture into a dough.
Step #4 Knead until the dough is soft & form into balls about the size of a duck's egg.
Step #5 Roll lightly in oil & let rest for three hrs.
Step #6 When you are ready to make the roti, roll each ball of dough as thin as it will go, forming a flat disk.
Step #7 Make a pile as you go.
Step #8 Warm frying pan at high heat.
Step #9 Add in oil.
Step #10 Place in the roti, flatten with heavy plate if it puffs up.
Step #11 Fry until light golden brown on both sides.
Step #12 Remove the roti from the pan, sprinkle with a little sugar & drizzle with the sweetened condensed milk.
Enjoy the Sweet Thai Roti recipe

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