Recipe

Caramel Cheesecake Recipe

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Ingredients

Directions

Step #1 Base.
Step #2 Melt butter in pan, remove this from heat.
Step #3 Add cornflakes & mix well.
Step #4 Press approx three-quarters of mixture on to base & up sides of greased 20cm(8in) springform pan.
Step #5 Reserve remainder for topping.
Step #6 Refrigerate while preparing filling.
Step #7 Filling.
Step #8 Beat cream cheese until softened.
Step #9 Add sugar, mix well.
Step #10 Add eggs one at a time, beating well after each addition.
Step #11 Add vanilla, mix well.
Step #12 Spoon into prepared crumb crust.
Step #13 Pour caramel topping on top, cut lightly into cream cheese mixture with knife to give marbled effect.
Step #14 Combine reserved cornflake mixture & nutmeg in bowl, mix well.
Step #15 Sprinkle top cornflake & nutmeg mixture over cheesecake.
Step #16 Bake in moderate oven 45 mins or until cooked.
Step #17 Cool, wrap & seal, freeze.
Step #18 To Serve.
Step #19 Thaw 2 hrs at about room temp or overnight in refrigerator.
Enjoy the Caramel Cheesecake recipe

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