Toblerone Chocolate Mousse Recipe

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Ingredients

Directions

Step #1 Melt chocolate in a microwave safe bowl in the microwave.
Step #2 Melt in 30 second intervals & stir after each 30 seconds, even if it does not look like it needs it, give it a stir.
Step #3 Place cream In a large-ish bowl & beat until thick & well beaten.
Step #4 Do not under beat as you need the weight of the thick cream to ensure a good mousse.
Step #5 Place 2 spoonfuls of cream into the melted chocolate, stir until incorporated.
Step #6 Pour all the chocolate mixture into the cream & carefully fold through.
Step #7 Place spoonfuls into 6 small bowls or champagne glasses.
Step #8 Refrigerate for a minimum of 1 hr.
Step #9 Top with a little extra cream & an extra toblerone triangle on each serving.
Enjoy the Toblerone Chocolate Mousse recipe

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