Recipe

Cream Filled Coffee Cake Recipe

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Ingredients

Directions

Step #1 Heat milk, butter 1/3 c sugar & salt; stir until the sugar dissolves.
Step #2 Set aside.
Step #3 Mix yeast, warm water & 1 tsp sugar; let this stand 10 mins.
Step #4 In a large mixing bowl, mix 3 c flour, milk mixture, yeast & eggs; beat until smooth.
Step #5 Add enough of the remaining flour to form a soft dough.
Step #6 Turn out onto a lightly floured surface & knead until smooth, about 6-8 mins.
Step #7 Place dough in a greased bowl, turning one to grease top.
Step #8 Cover up & let rise until doubled, about 1 to 1-1/2 hrs.
Step #9 Meanwhile, prepare topping.
Step #10 Combine sugars, flour & cinnamon in a bowl.
Step #11 Cut butter into dry ingredients; set aside.
Step #12 Punch dough down; divide in half.
Step #13 Pat or roll each half to fit a greased 9-in.
Step #14 cake pan.
Step #15 With a fork, pierce entire cake top.
Step #16 Divide topping & sprinkle it over each cake.
Step #17 Cover up & let rise in a warm place until doubled, about 1 hr.
Step #18 Bake at 350° for 20-25 mins.
Step #19 Remove from pans & cool on wire racks.
Step #20 For filling, mix flour & milk in a saucepan; cook, stirring constantly, until mixture thickens.
Step #21 Cool.
Step #22 In a mixing bowl, cream remaining ingredients until well-mixed.
Step #23 Add flour mixture & beat until fluffy.
Step #24 Cut each cake in half horizontally; spread each with half the filling.
Step #25 Refrigerate until ready to serve.
Enjoy the Cream Filled Coffee Cake recipe

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