Mexican Chicken Thighs Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Place thighs in a coverd casserole dish.
Step #3 Slit each green chile down one side so that they open op.
Step #4 Place one green chile on each thigh.
Step #5 Place the 3rd green chile over the other 2 chiles.
Step #6 Pour salsa over chiles & chicken.
Step #7 Put a lid on the dish.
Step #8 If you don't have a lid, cover with foil wrap.
Step #9 Bake for 45 mins or until chicken is done & liquids are hot & bubbly.
Step #10 Remove from oven.
Step #11 Remove the lid/foil wrap.
Step #12 Sprinkle top the cheddar cheese over the chicken & chiles.
Step #13 Replace the lid/foil wrap & return it to oven.
Step #14 Bake for an extra 10-15 mins or untl cheese is melted & the liquid is hot & bubbly.
Step #15 Remove from oven.
Step #16 The juices from the dish can be used to pour over rice.
Step #17 This makes the rice taste really good! Serve hot.
Enjoy the Mexican Chicken Thighs recipe

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