Recipe

Banana Cream Crepe Filling Recipe

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Ingredients

4 tsps cornstarch .
1 1/2 tsps vanilla .
1/3 c sugar .
2 egg yolks .
1 tbsp butter .
1 dash salt .
2 c milk .
3 tbsps all-purpose flour .
1 large banana, sliced or 2 small bananas, sliced

Directions

Step #1 Combine flour, cornstarch, sugar, & salt in a small saucepan.
Step #2 Add milk slowly.
Step #3 Cook, stirring, over low heat/flame until thickened.
Step #4 (Do not rush this stage as it gets rid of the raw flour flavor).
Step #5 Blend a little of the hot mixture into egg yolks.
Step #6 Stir yolks into saucepan.
Step #7 Cook 1 min.
Step #8 Remove from heat.
Step #9 Add vanilla & butter.
Step #10 Cool.
Step #11 When ready to serve fold in sliced bananas.
Step #12 Place a small amount of filling on each crepe & roll.
Enjoy the Banana Cream Crepe Filling recipe

Viewing Banana Cream Crepe Filling Receipe

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