Pasemio Sauce (bread Dip) Recipe

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• 1/4 c extra virgin olive oil .
• 1/4 c balsamic vinegar .
• 1 pickle, sliced thinly .
• 1/2 c Greek olives, sliced

• Step #1 Mix olive oil & vinegar in wide bowl; stir for 3 mins.
• Step #2 Add olives & pickles.
• Step #3 Place in refrigerator for 45 mins.
• Enjoy the Pasemio Sauce (Bread Dip) recipe

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Appetizers / Dips

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• easy
• bread
• sauce
• quick
• cheese
• sweet
• garlic
• chicken
• side
• cheap
• cream
• delicious
• italian
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• butter
• pasta
• creamy
• tomato
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