Recipe

Crock Pot Creamy Chicken Noodle Stew Recipe

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Ingredients

1 (1 1/4 oz) package onion soup mix .
flour .
1 tsp paprika .
2 lbs boneless skinless chicken breasts, cut into 1/2 inch cubes .
1 (15 oz) can peas, drained .
1 (14 1/2 oz) can chicken broth .
1 (4 oz) can mushrooms, drained .
15 oz canned carrots, drained .
3 medium potatoes, cut into 1/2 inch cubes .
1 (10 1/2 oz) can cream of mushroom soup .
1/4 c dry white wine .
1 (12 oz) package egg noodles .
1/4 c butter .
2 (10 1/2 oz) cans cream of chicken soup .
1 tsp black pepper .
1 tbsp parsley flakes

Directions

Step #1 Place chicken in crock pot.
Step #2 Add onion soup mix, butter, broth, & soups.
Step #3 Sprinkle top paprika & black pepper over mixture.
Step #4 Add peas, carrots, & mushrooms.
Step #5 Sprinkle top parsley flakes over top.
Step #6 Add white wine.
Step #7 Cook on high for 1 hr, then low for 7 hrs.
Step #8 Add cooked noodles approximately 30 mins before end of cooking time.
Step #9 Stir thoroughly.
Step #10 Add flour by the tbsp & stir this to thicken, if desired.
Enjoy the Crock Pot Creamy Chicken Noodle Stew recipe

Viewing Crock Pot Creamy Chicken Noodle Stew Receipe

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