Recipe

Shredded Beef Enchiladas Recipe

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Ingredients

1 (10 oz) can sliced tomatoes & green chilies (Rotel) .
6-8 flour tortillas .
1/4 c milk .
1 1/2 c shredded beef .
2 (10 3/4 oz) cans cream of mushroom soup .
2 c cheddar cheese, divided .
1 c sour cream

Directions

Step #1 Combine soups, sour cream & Rotel tomatoes.
Step #2 Reserve 1 3/4 c & set aside.
Step #3 To remaining sauce, add shredded beef & 1 c cheddar cheese.
Step #4 Stir.
Step #5 Fill flour tortillas & put in greased casserole dish.
Step #6 Put 1/4 c milk in the set aside sauce.
Step #7 Spoon extra sauce mixture over tortillas.
Step #8 Bake uncovered 20 mins at 350 degrees.
Step #9 Top with remaining cheese & bake 10 more mins.
Enjoy the Shredded Beef Enchiladas recipe

Viewing Shredded Beef Enchiladas Receipe

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