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Layered Potato Bake (rakott Burgonya) Recipe

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Ingredients

Directions

Step #1 boil potatoes in salted water until cooked ( iprefer to peel them first but you can peel them after boiling).
Step #2 hard boil 5 eggs.
Step #3 dice bacon finely & fry.
Step #4 drain off fat.
Step #5 cut ham into 5mm squares or sausage slice into coins.
Step #6 spoon sour cream into a jar & break in 1 egg & beat lightly with fork.
Step #7 coat bottom of casserole dish with butter & sprinkle breadcrumbs on top.
Step #8 slice potatoes into 5mm thick rounds shell eggs & slice with egg slicer.
Step #9 preheat your trusty oven to 180 degrees Celsius.
Step #10 place one layer of potatoes on bottom of pan sprinkle with salt.
Step #11 follow with layer of eggs then layer of ham & bacon or sliced sausage.
Step #12 spoon over third of sour cream mixture.
Step #13 repeat until all used.
Step #14 leaving enough potatoes for top layer.
Step #15 sprinkle grated cheese on top & bake for 30 min.
Enjoy the Layered Potato Bake (Rakott Burgonya) recipe

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