Christmas Cookies Recipe

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Ingredients

Directions

Step #1 Boil molasses & sugar until the sugar dissolves.
Step #2 Let the syrup cool.
Step #3 Grind nuts, raisins, currants & citron, & mix together with the butter or lard in a large bowl.
Step #4 Add the cooled syrup.
Step #5 Mix in the spices, anise oil, eggs, salt, & the sour milk.
Step #6 Mix in soda & flour.
Step #7 Rest the dough in the refrigerator for several days.
Step #8 The dough can be rolled out & cut, or shaped into rolls & sliced.
Step #9 Place on greased cookie sheets.
Step #10 Bake at 350 degrees F (175 degrees C) for 10 to 20 mins.
Step #11 Cool on wire racks.
Step #12 .
Enjoy the Christmas Cookies I recipe

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