Recipe

Mushroom Soup Recipe

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Ingredients

2 tbsps sweet sherry .
nutmeg .
1 tbsp fresh thyme, sliced .
cream .
500 g mushrooms, sliced (best if you use a mix) .
1 1/2 c vegetable stock or chicken stock .
2 onions, sliced finely .
60 g butter .
3/4 c dry white wine .
salt & pepper .
1-2 tbsp almond meal, to thicken (about 1-2 tbsp)

Directions

Step #1 Melt butter in saucepan & soften onions.
Step #2 Add mushrooms & thyme, cover & cook slowly until mushrooms collapse.
Step #3 Stir, increase heat, uncover & add wine & sherry & let simmer for about 10 mins.
Step #4 Add preferred stock & season to taste.
Step #5 Simmer for 15 mins.
Step #6 Puree in food processor/blender until smooth then return to pan.
Step #7 Add almond meal for a little thicker texture.
Step #8 Add desired amount of cream.
Step #9 More or less depending how rich you want it.
Step #10 Reheat carefully.
Step #11 Sprinkle top with nutmeg when serving.
Enjoy the Mushroom Soup recipe

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Soup And Stew / Bisques And Creams

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