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Recipe
Easy Salmon Cakes Recipe
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Ingredients
1 c frozen peas, thawed .
1/2 c chutney .
3/4 c instant potato flakes .
2 tsps curry powder .
vegetable oil cooking spray .
1 (10 oz) box couscous, prepared according to package directions .
2 eggs .
1 (14 3/4 oz) can red salmon
Directions
Step #1 Heat oven to 400F degrees.
Step #2 Line a baking sheet with foil wrap.
Step #3 In a small bowl, stir this together curry powder & potato flakes.
Step #4 Place salmon in a medium bowl & remove skin & bones.
Step #5 Stir eggs with 1/4 c of the seasoned potato flakes into salmon & mix well with a fork.
Step #6 Shape mixture into 8 cakes & coat with remaning seasoned potato flakes.
Step #7 Coat both sides of salmon cakes with cooking spray; place on foil wrap lined baking sheet.
Step #8 Bake for 15 mins.
Step #9 Meanwhile, puree chutney in a mixer.
Step #10 Stir peas into hot couscous.
Step #11 Serve cakes with sauce & couscous with peas.
Enjoy the Easy Salmon Cakes recipe
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