Recipe

Gingerbread With Pears Low Fat & Low Calorie Recipe

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Ingredients

Directions

Step #1 Partially fill a bowl with water & add lemon juice.
Step #2 Peel the pears & cut them into quarters.
Step #3 Chop 2 pears into a small dice & place the pieces in the lemon water.
Step #4 Slice each quarter of the 3rd pear in 4 long pieces.
Step #5 Place them in the water.
Step #6 Heat oven to 350ºF.
Step #7 Coat a 9"-X-13" baking dish with cooking spray & dust lightly with flour.
Step #8 Combine the oil, egg, buttermilk & molasses in medium bowl.
Step #9 In a large bowl, baking powder & soda, cinnamon, whisk the flours, salt, Splenda, ground ginger & cloves.
Step #10 Add the wet ingredients & mix carefully.
Step #11 Drain the pears & set long slices aside.
Step #12 Stir the sliced pear pieces & the sliced ginger into the batter.
Step #13 Pour batter into prepared pan.
Step #14 Arrange long pear slices on top & sprinkle with brown sugar.
Step #15 Bake for 25 mins.
Step #16 Serve warm or at about room temp.
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