Gingerbread With Pears Low Fat & Low Calorie Recipe

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• 1 c low-fat buttermilk .
• 1 c cake flour .
• 1 pinch ground cloves .
• 1 large egg .
• 1 tsp baking soda .
• 1/2 tsp salt .
• 1 tsp baking powder .
• 1/2 c Splenda granular, Granular for baking .
• 1/2 lemon, juice of .
• 2 tsps cinnamon .
• 3 (6 oz) pears, ripe but firm, Bosc recommended .
• 1/4 c light olive oil .
• 1 c whole wheat pastry flour .
• 1/4 c molasses .
• 2 tsps ground ginger .
• 2 tbsps sliced crystallized ginger .
• 1 tsp brown sugar

• Step #1 Partially fill a bowl with water & add lemon juice.
• Step #2 Peel the pears & cut them into quarters.
• Step #3 Chop 2 pears into a small dice & place the pieces in the lemon water.
• Step #4 Slice each quarter of the 3rd pear in 4 long pieces.
• Step #5 Place them in the water.
• Step #6 Heat oven to 350ºF.
• Step #7 Coat a 9"-X-13" baking dish with cooking spray & dust lightly with flour.
• Step #8 Combine the oil, egg, buttermilk & molasses in medium bowl.
• Step #9 In a large bowl, baking powder & soda, cinnamon, whisk the flours, salt, Splenda, ground ginger & cloves.
• Step #10 Add the wet ingredients & mix carefully.
• Step #11 Drain the pears & set long slices aside.
• Step #12 Stir the sliced pear pieces & the sliced ginger into the batter.
• Step #13 Pour batter into prepared pan.
• Step #14 Arrange long pear slices on top & sprinkle with brown sugar.
• Step #15 Bake for 25 mins.
• Step #16 Serve warm or at about room temp.
• Enjoy the Gingerbread With Pears Low Fat & Low Calorie recipe

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Dessert / Misc

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• low
• pears
• easy
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• healthy
• gingerbread
• dessert
• fat
• fruit
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• cinnamon
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