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Recipe
Gingerbread With Pears Low Fat & Low Calorie Recipe
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Ingredients
1 c low-fat buttermilk .
1 c cake flour .
1 pinch ground cloves .
1 large egg .
1 tsp baking soda .
1/2 tsp salt .
1 tsp baking powder .
1/2 c Splenda granular, Granular for baking .
1/2 lemon, juice of .
2 tsps cinnamon .
3 (6 oz) pears, ripe but firm, Bosc recommended .
1/4 c light olive oil .
1 c whole wheat pastry flour .
1/4 c molasses .
2 tsps ground ginger .
2 tbsps sliced crystallized ginger .
1 tsp brown sugar
Directions
Step #1 Partially fill a bowl with water & add lemon juice.
Step #2 Peel the pears & cut them into quarters.
Step #3 Chop 2 pears into a small dice & place the pieces in the lemon water.
Step #4 Slice each quarter of the 3rd pear in 4 long pieces.
Step #5 Place them in the water.
Step #6 Heat oven to 350ºF.
Step #7 Coat a 9"-X-13" baking dish with cooking spray & dust lightly with flour.
Step #8 Combine the oil, egg, buttermilk & molasses in medium bowl.
Step #9 In a large bowl, baking powder & soda, cinnamon, whisk the flours, salt, Splenda, ground ginger & cloves.
Step #10 Add the wet ingredients & mix carefully.
Step #11 Drain the pears & set long slices aside.
Step #12 Stir the sliced pear pieces & the sliced ginger into the batter.
Step #13 Pour batter into prepared pan.
Step #14 Arrange long pear slices on top & sprinkle with brown sugar.
Step #15 Bake for 25 mins.
Step #16 Serve warm or at about room temp.
Enjoy the Gingerbread With Pears Low Fat & Low Calorie recipe
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Main Dish
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Eggs Dairy
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pears
easy
calorie
gingerbread
healthy
dessert
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Viewing Gingerbread With Pears Low Fat & Low Calorie Receipe
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