Recipe

Chocolate Mousse Pie Recipe

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Ingredients

1/2 c milk
2 c heavy whipping cream, whipped
1 (9 inch) graham cracker crust, or chocolate crumb crust or pastry shell, baked
1 1/2 c miniature marshmallows
1 (7 oz) bar milk chocolate candy with almonds

Directions

Step #1 In a heavy saucepan, heat the candy bar, marshmallows & milk over low heat/flame until chocolate is melted & mixture is smooth, stirring constantly.
Step #2 Cool.
Step #3 Fold in whipped cream; pour this into crust.
Step #4 Refrigerate for at least 3 hrs.
Step #5 Refrigerate leftovers.
Step #6 .
Enjoy the Chocolate Mousse Pie recipe