Recipe

Champion Chili (vegan) Recipe

Print Recipe

Ingredients

1 bell pepper, sliced .
1 c dry textured vegetable protein (TVP) .
1 c boiling water .
3 tbsps chili powder (or more to taste) .
1 (15 oz) can kidney beans or pinto beans or black beans .
2 (16 oz) cans sliced tomatoes .
1 tsp dried oregano .
1 jalapeno pepper, minced .
2 tsps cumin .
1 large onion, coarsely sliced .
1 c frozen corn .
2 tsps garlic powder .
1 zucchini, sliced .
1 (3 oz) can tomato paste .
2 carrots, sliced

Directions

Step #1 Pour the boiling water over the TVP & let sit for 5 mins.
Step #2 Combine with the remaining ingredients except the beans.
Step #3 Cover up & let simmer for 1 hr.
Step #4 Add the beans & let simmer for an extra 30 mins.
Enjoy the Champion Chili (Vegan) recipe

Viewing Champion Chili (Vegan) Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network