Recipe

Quizno's Broccoli Cheese Soup Recipe

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Ingredients

1 quart chicken stock or chicken bouillon (I use SUPERIOR TOUCH BETTER THAN BOUILLION CHICKEN BASE) .
2 garlic cloves, crushed .
2 tbsps butter .
1 quart half-and-half .
1/2 c flour .
1/2 c butter .
1 lb broccoli, washed, cut (I use a whole rubber-banded bunch) .
1/4 tsp nutmeg .
8 oz grated sharp cheddar cheese .
salt & pepper, to taste .
2 c fresh carrots, grated .
1 medium onion, sliced

Directions

Step #1 Saute onion in butter.
Step #2 When onions are golden, stir in the garlic & cook for 3 more mins.
Step #3 Set aside.
Step #4 In another pan melt the 1/2 c of butter & stir the butter & flour (make a roux) using a whisk over med.
Step #5 heat for 3-5 mins.
Step #6 Stir constantly & slowly add the half-and-half.
Step #7 Add the chicken stock whisking all the time.
Step #8 Simmer for 20 mins.
Step #9 Add the broccoli, carrots & onions.
Step #10 Cook over low heat/flame till veggies are tender for 20-25 mins.
Step #11 Add salt & pepper.
Step #12 Pour in batches into osterizer (mixer) & puree.
Step #13 Return to pot & add the grated cheese & stir till well mixed.
Step #14 Put on low heat & stir the nutmeg.
Enjoy the Quizno's Broccoli Cheese Soup recipe

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