Butter-mint Shortbread Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325.
Step #2 Beat butter & 3/4 c powdered sugar at medium speed in mixer, until fluffy & light.
Step #3 Add extracts & beat until mixed.
Step #4 Add flour slowly, beating at lowish speed until mixed after each addition.
Step #5 Pat dough into large (approximately 15x10) rectangle on a baking sheet lined with parchment paper.
Step #6 Bake at 325F for 18-20 mins, or until lightly browned.
Step #7 Cool in pan on wire rack for 10 mins.
Step #8 Cut into squares & sprinkle with powdered sugar.
Enjoy the Butter-Mint Shortbread recipe

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