Recipe

Just Whole Wheat Bread Recipe

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Ingredients

Directions

Step #1 Dissolve the yeast with 1 c of the water In a large-ish bowl.
Step #2 Gradually add the flours while mixing continually.
Step #3 Add the remaining water a little at a time while mixing (NOTE: if the dough is stil too dry, add a bit more water).
Step #4 Knead the dough on a floured surface for 10 mins or until it's smooth & not too dry.
Step #5 Put it back into the bowl & over it with a damp cloth & let rise in a warm area for 20 mins or until the dough has doubled.
Step #6 Knead the dough again for another 5-10 mins & put it back & let it rise for 10 mins (use more flour if the dough becomes sticky).
Step #7 Shape the dough into a loaf, a 'cob' or baguettes etc.
Step #8 , or alternatively use a breadpan (I usually put baking paper in the pan so no oil is needed).
Step #9 Bake at 150 degrees C for approximately 30 mins, but it might require more or less time depending on you oven.
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