Recipe
Crispy Tofu And Bacon Wraps Recipe
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- 1/4 c sliced fresh Italian parsley
- 1/4 tsp mustard powder
- 1 (12 oz) package egg roll wrappers
- 1 (16 oz) package tofu, drained & cubed
- 2 tbsps red wine
- 1/4 tsp curry powder
- 1 medium red bell pepper, coarsely sliced
- canola oil for frying
- 3/4 c crumbled cooked bacon
- 6 large green onions, sliced
- 1 tomato, coarsely sliced
- 1 yellow onion, roughly sliced
- 8 cloves garlic
- 1/4 tsp dill weed
- 1/2 tsp ground ginger
- 1/2 tsp black pepper
- 1/4 tsp salt
- 20 mushrooms
Directions
- Step #1 Place the tofu, yellow onion, red pepper, garlic, tomato, green onion, mushrooms, & bacon in the bowl of a food processor/blender.
- Step #2 Spice up with fish sauce, pepper, curry powder, red wine, parsley, salt, mustard powder, dill, & ginger; puree until smooth.
- Step #3 Place an egg roll wrapper on your work surface with a corner pointing towards you.
- Step #4 Spoon 1 to 2 tbsps of the tofu mixture in between the center & bottom corner of the wrapper.
- Step #5 Fold the corner closest to you over the top of the filling, then fold in the left & right sides.
- Step #6 Moisten the top corner with a little water, & roll up tightly.
- Step #7 Heat a few inches of canola oil in a large pot to 350 degrees F (175 degrees C).
- Step #8 Fry the wraps a few at a time until the center has cooked & the outside is golden brown.
- Step #9 Drain on paper towels & serve hot.
- Step #10 .
- Enjoy the Crispy Tofu & Bacon Wraps recipe
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