Kris Kringle's Kasserole Recipe

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• 1 (2 oz) jar sliced pimiento, undrained .
• 3/4 tsp dried dill weed .
• 1 (2 oz) jar sliced mushrooms, undrained .
• 6 eggs .
• 1 1/2 c frozen hash brown potatoes, thawed & undrained .
• cooking spray .
• 1/2 c sour half-and-half or reduced-fat sour cream .
• 3/4 tsp garlic salt .
• 1 (10 oz) package frozen sliced broccoli, thawed & undrained .
• 2 tsps instant minced onion

• Step #1 Evenly coat 11 x 7 x 1 1/2-inch baking dish with spray.
• Step #2 In prepared dish, potatoes, stir this together broccoli, mushrooms & pimiento.
• Step #3 In medium bowl, beat together eggs, sour half & half & seasonings.
• Step #4 Pour over vegetables.
• Step #5 Bake, in preheated 350 degree oven until knife inserted near center comes out clean, uncovered, about 25 to 30 mins.
• Enjoy the Kris Kringle's Kasserole recipe

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Dessert / Misc

Related Tags

• comfort
• onion
• barley
• chocolate
• cherries
• amp
• smooth
• easy
• buttermilk
• eggs
• sour
• cream
• butter
• simple