Recipe

Italian Chicken Enchiladas Recipe

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Ingredients

Directions

Step #1 In a small saucepan, heat sauce until heated through.
Step #2 Meanwhile, remove bones from chicken; cut meat into bite-size strips.
Step #3 Finely chop dried tomatoes.
Step #4 Toss together the chicken, 1/2 c of the cheese, tomatoes, & green onion.
Step #5 To assemble enchiladas, coat a 2-quart rectangular baking dish with nonstick cooking spray.
Step #6 Spread 2 tbsps pasta sauce over bottom of dish.
Step #7 Spoon about 1/4 c of chicken mixture just below center of each tortilla.
Step #8 Roll up.
Step #9 Place seam-side down in dish.
Step #10 Repeat with remaining chicken mixture & tortillas.
Step #11 Pour remaining pasta sauce over enchiladas.
Step #12 Sprinkle top with remaining cheese.
Step #13 Bake in a 400°F oven for 20-25 mins or until heated through & cheese is melted.
Step #14 If desired, garnish sliced green onions.
Enjoy the Italian Chicken Enchiladas recipe