Recipe

Tuna Pomodoro Recipe

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Ingredients

1 c red onions, sliced .
1-2 tbsp italian seasoning .
2 (6 oz) cans tuna in olive oil .
2 tbsps garlic, sliced .
crushed red pepper flakes, to taste (optional) .
2 tbsps fresh flat-leaf parsley, shaved .
2 tbsps pepperoncini peppers, sliced (optional) .
salt, to taste .
2 tbsps manchego cheese, shredded .
1 c yellow bell peppers, sliced .
ground coarse black pepper, to taste .
1 tbsp olive oil .
3 c roma tomatoes, sliced .
12 oz spaghetti or linguine

Directions

Step #1 Sauté red onions & garlic in olive oil until onions are translucent.
Step #2 Add tomatoes, olives, pepperoncini, Italian seasoning, & bell peppers; sauté over med-heat/flame for an extra 3 mins.
Step #3 Add tuna & let simmer for 4-6 mins till hot throughout.
Step #4 Serve over pasta cooked according to package directions & garnish with parsley & manchego.
Enjoy the Tuna Pomodoro recipe

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