Country Corn Bake Recipe

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• 1 tsp ground black pepper
• 1 (8.5 oz) package dry corn muffin mix
• 1 (8 oz) package prepared French onion dip
• 1/2 c butter
• 1 tsp salt
• 1 tsp celery salt
• 3 eggs, beaten
• 1 (15 oz) can cream-style corn

• Step #1 Preheat oven to 350 degrees F (175 degrees C).
• Step #2 Butter a 2 quart casserole.
• Step #3 In a mixing bowl, salt, mix corn, French onion dip, butter, eggs, celery, corn muffin mix, salt & pepper.
• Step #4 Transfer the mixture to the prepared casserole dish.
• Step #5 Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 mins.
• Step #6 .
• Enjoy the Country Corn Bake recipe

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Related Categories

Bread / Vegetable

Related Tags

• easy
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