Recipe

Balsamic Glazed Chicken And Bell Pepper Sandwiches Recipe

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Ingredients

Directions

Step #1 Heat 2 tsps oil In a large-ish nonstick skillet over medium-high heat.
Step #2 Sprinkle top 1/4 tsp salt over chicken.
Step #3 Add chicken to pan; cook 1 min on each side or until lightly browned.
Step #4 Add 1/4 c vinegar; cook 2 mins or until chicken is done & vinegar is syrupy.
Step #5 Remove chicken mixture from the pan; cover & keep warm.
Step #6 Wipe pan clean with a paper towel.
Step #7 Return pan to medium-high heat; add in the remaining 2 tsps oil.
Step #8 Add bell pepper & onion; sauté 7 mins or until tender.
Step #9 Stir in remaining 1/4 tsp salt & remaining 1/4 c vinegar; cook 1 min or until vinegar is syrupy.
Step #10 Cut foccaccia loaves in half horizontally.
Step #11 Arrange chicken mixture evenly over bottom halves of bread; top this with bell pepper mixture.
Step #12 Arrange cheese over pepper mixture, & sprinkle with black pepper.
Step #13 Top with top halves of bread.
Step #14 Place a cast-iron or heavy skillet on top of sandwiches; let this stand 5 mins.
Step #15 Cut each sandwich into 6 wedges.
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