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Hellman's Grilled Asian Kabobs Appetizer (shrimp) Recipe
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- scallions .
- 1 tbsp Dijon mustard .
- 1/4 c apricot preserves .
- 1 tbsp reduced sodium soy sauce .
- 8 raw shrimp, shelled & deveined, can use chicken too .
- 1 garlic clove, finely sliced .
- 2 lemons, cut into wedges .
- 1 c mayonnaise
Directions
- Step #1 Combine first 6 ingredients & reserve 1/3 of a c.
- Step #2 On soaked bamboo skewers, place a shrimp, a piece of scallion & a lemon wedge.
- Step #3 Brush the kabobs with remaining sauce & grill until the shrimp turn pink.
- Step #4 Serve with the reserved sauce.
- Enjoy the Hellman's Grilled Asian Kabobs Appetizer (Shrimp) recipe
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