Recipe

Apricot Raisin Sour Cream Pie Recipe

Print Recipe

Ingredients

Directions

Step #1 Roll out & line a 9" or 10" deep dish pie plate, then chill until filling is ready.
Step #2 Put raisins in small bowl & cover with boiling water.
Step #3 Set aside to plump for 20 mins.
Step #4 Preheat oven to 400F degrees F.
Step #5 Put quartered apricots in saucepan & cover with water.
Step #6 Cover up pan, bring to boil, then lower heat & simmer 10 mins.
Step #7 Drain apricots & set aside.
Step #8 In mixer bowl, beat together the last 7 ingredients.
Step #9 Drain raisins & add both them & apricots to sour cream mixture, stirring well.
Step #10 Pour into pie shell & bake in lower 1/3 of oven 40-45 mins or until light golden on edges, & knife inserted 1" from edge comes out clean.
Step #11 Cool on wire rack, then serve at about room temp.
Enjoy the Apricot Raisin Sour Cream Pie recipe

Viewing Apricot Raisin Sour Cream Pie Receipe