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Recipe
Crescent Topped Casserole Recipe
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Ingredients
1/4 c sliced onion
2 tbsps butter or margarine, melted
2 (8 oz) cans tomato sauce
1/3 c grated Parmesan cheese
1 (8 oz) package put in the fridged crescent rolls
2 c shredded mozzarella cheese
3/4 c sour cream
1 (1.5 oz) package spaghetti sauce mix
2 lbs ground beef
Directions
Step #1 In a large skillet, cook beef & onion over med-heat/flame until meat is no longer pink; drain.
Step #2 Stir in tomato sauce & spaghetti sauce mix.
Step #3 Reduce heat; simmer, uncovered, for 5 mins.
Step #4 Remove from the heat; stir in the sour cream.
Step #5 Spoon into a greased 13-in.
Step #6 x 9-in.
Step #7 x 2-in.
Step #8 baking dish.
Step #9 Sprinkle top with mozzarella cheese.
Step #10 Unroll crescent dough into one rectangle; seal seams & perforations.
Step #11 Place over cheese.
Step #12 brush with butter & sprinkle with Parmesan cheese.
Step #13 Bake, uncovered, at 375 degrees F for 25-30 mins or until golden brown.
Step #14 .
Enjoy the Crescent-Topped Casserole recipe
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Main Dish
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Beef
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casserole
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chicken
cheap
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side
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onion
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