Recipe

Emeril's Kicked Up Jambalaya Recipe

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Ingredients

Directions

Step #1 In a large Dutch oven, heat 2 tbsps of the olive oil over medium high heat.
Step #2 Spice up shrimp with Creole seasoning & saute until almost cooked through, about 4 mins.
Step #3 Using a slotted spoon, remove shrimp & set aside until later.
Step #4 Spice up chicken pieces with Creole seasoning.
Step #5 Add remaining olive oil to Dutch oven & when hot, add chicken pieces & saute until browned on both sides, about 8 mins.
Step #6 Remove & set aside.
Step #7 Add sausage & cook this until browned.
Step #8 Add onion, cayenne & thyme & cook this until vegetables are wilted, bell pepper, garlic, bay leaves, celery, about 6 mins.
Step #9 Add tomatoes & water & return chicken pieces to pot.
Step #10 Spice up with salt & pepper & let simmer, covered, for 20 mins.
Step #11 Add rice to pot, stir well & return to a boil.
Step #12 Reduce heat to low, cover pot, & cook for 15 mins.
Step #13 Add shrimp, green onions & parsley to Dutch oven, & continue to cook, mixing carefully, covered, for another 10 mins.
Step #14 Remove from heat & let sit 10 mins before serving.
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