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Recipe
Grilled Mussels With Shallot Sauce Recipe
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Ingredients
1/8 tsp pepper .
1/3 c fresh parsley, coarsely sliced .
2 tbsps olive oil .
1/3 c red wine vinegar .
2 lbs fresh mussels .
2 tbsps shallots, finely sliced .
1/8 tsp salt .
1/2 c lemon juice, divided
Directions
Step #1 Whisk together shallots, red wine vinegar, 1/4 c of the lemon juice & the olive oil in a small bowl.
Step #2 Lightly coat a grill wok or grill basket or aluminum foil wrap lined grill rack with nonstick cooking spray.
Step #3 Preheat grill to medium high heat.
Step #4 Scrub mussel shells with a stiff brush, removing beards.
Step #5 Discard any opened shells.
Step #6 Sprinkle top mussels with salt, pepper, & remaining lemon juice.
Step #7 Place on the grill wok, grill basket or grill rack.
Step #8 Grill mussels, covered with grill lid, 7-10 mins or until shells open.
Step #9 Discard & unopened shells.
Step #10 Transfer mussels to a large dish & pour the shallot mixture over the mussels, stirring carefully to coat; sprinkle with parsley.
Step #11 Serve as soon as possible.
Enjoy the Grilled Mussels With Shallot Sauce recipe
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