Recipe

Mussels In Red Sauce Recipe

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Ingredients

1 tbsp garlic, minced .
1 1/2 c white wine .
1 tsp salt .
1 large onion, sliced .
4 lbs mussels, live, cleaned & rinsed .
1/2 tsp pepper .
2 tbsps oil .
2 (28 oz) cans tomatoes with juice .
4 carrots, coarsely sliced

Directions

Step #1 Pour juice from tomatoes into a bowl; chop tomatoes, do not puree.
Step #2 Add the sliced tomatoes to the bowl & set aside.
Step #3 In a stock pot, heat oil over med-heat/flame.
Step #4 Add carrots, onion & garlic.
Step #5 Saute for 4 mins.
Step #6 Add wine, tomatoes, salt & pepper.
Step #7 Bring to a boil.
Step #8 Add mussels; cover & cook for 5 mins.
Step #9 Shake pot to ensure even cooking.
Step #10 When mussels have opened, they are done.
Step #11 Discard any that haven't opened.
Enjoy the Mussels in Red Sauce recipe

Viewing Mussels in Red Sauce Receipe

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