Low Fat Topping - Mock Whipped Cream Recipe

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Ingredients

Directions

Step #1 Pour milk into a large metal or glass bowl.
Step #2 cover & freeze for 15 to 20 mins or until the milk starts to form icy crystals along the sides.
Step #3 (This will NOT work unless the milk is VERY cold!).
Step #4 Remove bowl from freezer and, with a hand held beater, mix for 2 to 3 mins on high.
Step #5 After reaching soft peaks, add vanilla & honey & continue to whip until stiff.
Step #6 Cook's note: I just put the milk in the metal bowl of my stand mixer & froze it.
Step #7 Then it was simple to whip it up.
Enjoy the Low Fat Topping - Mock Whipped Cream recipe

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