Recipe

Creole Shrimp And Lobster Bisque Recipe

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Ingredients

Directions

Step #1 Remove lobster meat from shell; coarsely chop & set aside.
Step #2 In a large saucepan, melt butter over med-heat/flame.
Step #3 Add onion, & garlic; cook for 5 mins, celery, stirring every once in awhile.
Step #4 Stir in flour, & cook for 2 mins.
Step #5 Stir in chicken broth; cook for 10 mins, stirring every once in awhile, until thickened.
Step #6 Add lobster meat & shrimp.
Step #7 Stir in half-and-half & Creole seasoning; cook for 10 mins, or until heated through, stirring every once in awhile.
Step #8 Meanwhile cut out the center portion of a round loaf of bread.
Step #9 Brush with olive oil & place on a sturdy cookie sheet.
Step #10 Bake at 350F for about 15 mins to seal bowl.
Step #11 Ladle soup into bread bowl & sprinkle on parmesan & parsley if desired.
Step #12 Serve as soon as possible.
Enjoy the Creole Shrimp & Lobster Bisque recipe

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