Recipe

Chicken Florentine Rice Casserole Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 In a medium saucepan, boil 2 c water & chicken bouillon.
Step #3 Stir in rice.
Step #4 Remove from heat, & set aside.
Step #5 In a small bowl, mix cornstarch with remaining water.
Step #6 Heat olive oil in a medium skillet over med-heat/flame.
Step #7 Place chicken in skillet with thyme, basil, sage, parsley, & marjoram.
Step #8 Cook until chicken is no longer pink & juices run clear.
Step #9 Drain & cube.
Step #10 Stir onion into the skillet, & cook 5 mins, or until browned & tender.
Step #11 In a large bowl, thoroughly mix rice, chicken, cornstarch mixture, spinach, onion, & cottage cheese.
Step #12 Transfer the mixture to a medium baking dish.
Step #13 Spice up with salt & pepper.
Step #14 Top with Parmesan cheese, & dot with margarine.
Step #15 Bake, covered, 45 mins in the preheated oven.
Step #16 Remove cover, & continue baking 15 mins, until surface is lightly browned.
Step #17 .
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