Recipe

Chocolate Chip Cheesecake Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 300F degrees F (150 degrees C).
Step #2 Mix graham cracker crumbs, sugar, butter & cocoa.
Step #3 Press onto bottom & up the sides of a 9 inch springform pan.
Step #4 Set crust aside.
Step #5 Beat cream cheese until smooth.
Step #6 Gradually add sweetened condensed milk; beat well.
Step #7 Add vanilla & eggs, & beat on medium speed until smooth.
Step #8 Toss 1/3 of the miniature chocolate chips with the 1 tsp flour to coat (this keeps them from sinking to the bottom of the cake).
Step #9 Mix into cheese mixture.
Step #10 Pour into prepared crust.
Step #11 Sprinkle top top this with remaining chocolate chips.
Step #12 Bake at 300F degrees F (150 degrees C) for 1 hr.
Step #13 Turn off oven (do not open oven door) & leave the cake in the oven to cool in the oven for another hr.
Step #14 Remove from oven & cool completely.
Step #15 Refrigerate before removing sides of pan.
Step #16 Keep cake put in the fridged until time to serve.
Step #17 .
Enjoy the Chocolate Chip Cheesecake I recipe

Viewing Chocolate Chip Cheesecake Receipe