Recipe
British Mushroom Gravy Recipe
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- 4 oz sliced mushrooms .
- 1 bouillon cube, any flavour .
- 300F ml hot water .
- 2 tbsps cornflour, mixed with a little cold water to make a slurry .
- 1 small onion, finely sliced .
- salt & black pepper, to taste
Directions
- Step #1 Melt the butter in a small saucepan.
- Step #2 Add the onion & mushrooms & fry carefully until really well-browned - this will give colour & flavour to the gravy.
- Step #3 Dissolve the stock cube in the hot water & add to the saucepan.
- Step #4 Add the mixed cornflour & heat, stirring constantly, until thickened & smooth.
- Enjoy the British Mushroom Gravy recipe
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