Recipe

Crostoli Pastries Recipe

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Ingredients

Directions

Step #1 With an electric mixer on high speed, beat together salt, sugar, & eggs until very fluffy.
Step #2 Stir in evaporated milk, vanilla extract, & rum.
Step #3 Gradually mix in flour; knead well with dough hook until dough begins to blister, about 10 mins.
Step #4 (If dough is still sticking to bowl after 5 mins, mix in 2 tbsps of extra flour, 1/2 tbsp at a time.
Step #5 ) Remove dough, & cover with plastic wrap; set aside 20 mins.
Step #6 Pour oil into a deep fryer or Dutch oven to a depth of 2 inches, & heat over med-heat/flame to 350 degrees F (175 degrees C).
Step #7 Separate dough into small portions.
Step #8 On a lightly floured surface, roll out dough portions until very thin.
Step #9 Cut into long, narrow strips (about 6 inches by 1 inch).
Step #10 With a sharp knife, make a slit in the center of each strip, & draw one end through the slit.
Step #11 Fry in hot oil until puffy, & very light golden brown, blistered, about 1 to 2 mins.
Step #12 Remove to paper towels to cool.
Step #13 Sprinkle top with confectioners' sugar.
Step #14 Store in an airtight container.
Step #15 .
Enjoy the Crostoli Pastries recipe

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