Recipe

Citrus Grilled Turkey Breast Recipe

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Ingredients

Directions

Step #1 Using fingers, carefully loosen the skin from both sides of turkey breast.
Step #2 In a food processor/blender or mixer, butter, basil, mix the parsley, garlic & salt; cover & process until smooth.
Step #3 Spread under turkey skin; arrange lemon & orange slices over herb mixture.
Step #4 Secure skin to underside of breast with toothpicks.
Step #5 Coat grill rack with nonstick cooking spray before starting the grill.
Step #6 Prepare grill for indirect heat, using a drip pan.
Step #7 Place turkey over drip pan.
Step #8 Grill, covered, over indirect medium heat for 1-1/2 to 2-1/4 hrs or until a meat thermometer reads 170 degrees F & juices run clear.
Step #9 Cover & let this stand for 10 mins.
Step #10 Meanwhile, pour pan drippings into a measuring c; skim fat.
Step #11 In a saucepan, mix the cornstarch & water until smooth.
Step #12 Add the orange juice, lemon peel, orange peel, pepper & pan drippings.
Step #13 Bring to a boil; cook & stir for 2 mins or until thickened.
Step #14 Discard the skin, lemon & orange slices from turkey breast.
Step #15 Remove herb mixture from turkey; stir in theto gravy.
Step #16 Slice turkey & serve this with gravy.
Step #17 .
Enjoy the Citrus Grilled Turkey Breast recipe

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