Recipe
Beef And Mushroom Pilaf Recipe
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- 1 c basmati rice or long-grain rice .
- 4-6 green onions, sliced (1/2 c) .
- 2 tbsps vegetable oil .
- 1 medium red bell pepper, sliced (1 c) .
- 1 (14 1/2 oz) can beef broth (ready to serve) .
- 1 tsp sesame oil .
- 2 tbsps sesame seeds .
- 1 tbsp worcestershire sauce .
- 1/2 lb mushrooms, sliced (3 c) .
- 1 lb boneless beef sirloin, cut into thin strips
Directions
- Step #1 Heat oil in skillet over medium-high heat.
- Step #2 cook beef in oil, stirring every once in awhile until brown.
- Step #3 Remove beef from skillet.
- Step #4 Add mushrooms & garlic to skillet, cook 3 mins, stirring every once in awhile, until mushrooms begin to brown.
- Step #5 Stir in rice.
- Step #6 Stir in broth, Worcestershire sauce, sesame oil & bell pepper.
- Step #7 Heat to boiling; reduce heat.
- Step #8 Return beef to skillet.
- Step #9 Cover up & let simmer without stirring 15 to 20 mins or until rice is tender & liquid is absorbed.
- Step #10 Sprinkle top with onions & sesame seeds.
- Enjoy the Beef & Mushroom Pilaf recipe
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