Recipe

Chocolate Mint Cake Squares Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat the oven to 350 degrees F (175 degrees C).
Step #2 Grease one 13x 9 inch baking pan.
Step #3 Cream 1/2 c butter or margarine with 1 c white sugar.
Step #4 Beat in the eggs.
Step #5 Stir in the chocolate syrup & vanilla.
Step #6 Mix in the flour & salt.
Step #7 Stir until just mixd.
Step #8 Pour the batter into the prepared pan.
Step #9 Bake at 350 degrees F (175 degrees C) for 30 mins or until cake tests done.
Step #10 Let cake cool before frosting with Mint Layer & Chocolate Glaze.
Step #11 To Make Mint Layer: Combine the confectioners sugar, 1/2 c butter & the creme de menthe syrup, mix until light.
Step #12 Spread over the top of the cooled cake.
Step #13 To Make The Chocolate Glaze: Melt the chocolate chips & 6 tbsps butter together.
Step #14 Let cool slightly then spread over top of the mint layer.
Step #15 Chill cake for at least 3 hrs or overnight.
Step #16 Cut into small blocks to serve.
Step #17 This cake needs to be kept put in the fridged.
Step #18 .
Enjoy the Chocolate Mint Cake Squares recipe

Viewing Chocolate Mint Cake Squares Receipe