Creamy Chocolate Frosting Recipe

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• 6 tbsps butter
• 5 tbsps evaporated milk
• 2 3/4 c confectioners' sugar
• 6 tbsps unsweetened cocoa powder
• 1 tsp vanilla extract

• Step #1 In a medium bowl, sift together the confectioners' sugar & cocoa, & set aside.
• Step #2 In a large bowl, cream butter until smooth, then slowly beat in sugar mixture alternately with evaporated milk.
• Step #3 Blend in vanilla.
• Step #4 Beat until light & fluffy.
• Step #5 If necessary, adjust consistency with more milk or sugar.
• Step #6 .
• Enjoy the Creamy Chocolate Frosting recipe

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Frostings And Fillings / Frostings

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