Recipe

Beef And Vegetable Stew Recipe


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Ingredients
  • 1 (14 1/2 oz) can beef broth .
  • 1 (14 1/2 oz) can green beans (french cut or whole) .
  • 1 (14 1/2 oz) can carrots, sliced .
  • 1-2 large potato, cut into bite size pieces .
  • 1 lb lean stew meat .
  • 1 large onion, cut into bite size pieces .
  • 1 (14 1/2 oz) can whole kernel corn .
  • 1 (14 1/2 oz) can sliced tomatoes .
  • 1 (14 1/2 oz) can tomato sauce .
  • 1 (14 1/2 oz) can English peas

Directions
  • Step #1 Spray bottom of heavy dutch oven.
  • Step #2 Braise meat until brown, on med.
  • Step #3 high heat.
  • Step #4 Add beef brot;, turn heat down to simmer & cook this until beef is fork tender.
  • Step #5 When beef is tender, add potatoes, onions & tomatoes & tomato sauce; continue cooking until potatoes are tender.
  • Step #6 Add all the other cans of vegetables.
  • Step #7 Do not drain vegetables.
  • Step #8 They are added to help flavor the stock.
  • Step #9 Spice up with salt & pepper, any other herbs you choose for taste, paprika, (bay leaf,a little chili powder.
  • Step #10 Note: The canned veggies are already done, so after you add the veggies, you may simmer it long enough to heat the veggies but essentially you are through.
  • Step #11 The longer you simmer it, the thicker your soup becomes, & more flavor you get.
  • Enjoy the Beef & Vegetable Stew recipe

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